Last-Mile Cold Is a Door-Opening Problem
A distribution route opens the doors ten times. A last-mile grocery route opens them forty times, often in residential towers where the driver is away from the vehicle for six to eight minutes per drop. The refrigeration unit is barely the limiting factor; door discipline and body recovery speed are.
Our last-mile configuration uses compartmentalised bodies with small access hatches so the driver removes one order without opening the main aperture. Across a forty-drop evening route in July that difference is the gap between a compliant load and a load that spends two hours above setpoint.
- Compartment hatches for single-order picks
- Fast-recovery high-airflow evaporators
- Frozen and chilled zones in one van
- Live GPS for customer ETA feeds
- Per-order temperature evidence
- Weekend and evening peak cover